Larder : From pantry to plate - delicious recipes for your table PDF
by Gill Robin Gill
Description
Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:288 pages
- Publisher:Bloomsbury Publishing
- Publication Date:17/05/2018
- Category:
- ISBN:9781472948533
Other Formats
- EPUB from £14.56
Information
-
Download - Immediately Available
- Format:PDF
- Pages:288 pages
- Publisher:Bloomsbury Publishing
- Publication Date:17/05/2018
- Category:
- ISBN:9781472948533