5 Popular Leafy Salad Vegetables : Lettuce, Celery, Chives, Kale, and Parsley Paperback / softback
by Roby Jose Ciju
Paperback / softback
Description
This is a small book of 110-pages about 5 popular leafy salad vegetables, namely lettuce, celery, chives, kale, and parsley.
This book explains in detail growing practices, nutritional information, health benefits, and popular food preparations of these five salad leafy vegetables.
Recent scientific researches about 'Nutrient-Density in Plant-Based Foods' reveal that dark leafy vegetables and brassica vegetables are one of the nutrient-dense, plant-based foods available to us today.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:96 pages, Illustrations, black and white; Illustrations, black and white
- Publisher:Createspace Independent Publishing Platform
- Publication Date:13/12/2013
- Category:
- ISBN:9781494468736
Information
-
Out of stock
- Format:Paperback / softback
- Pages:96 pages, Illustrations, black and white; Illustrations, black and white
- Publisher:Createspace Independent Publishing Platform
- Publication Date:13/12/2013
- Category:
- ISBN:9781494468736