Seaweeds as Vegetables Paperback / softback
by Roby Jose Ciju
Part of the All about Vegetables series
Paperback / softback
Description
Seaweeds are now used as multifunctional foods in many parts of the world.
Seaweeds are considered as functional foods because of the presence of high amounts of minerals and vitamins as well as some beneficial bioactive compounds in them.
A functional food produces a beneficial effect in human body by increasing the welfare and decreasing the risk of diseases.
When it comes to the matter of health, prevention is better than cure and functional foods are preventative than curative.
Major seaweeds that are explained in this book are agar seaweeds, winged kelp, irish moss, purple laver or nori, green laver, kombu, dulse, caulerpa, spirulina and wakame.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:46 pages
- Publisher:Createspace Independent Publishing Platform
- Publication Date:29/08/2014
- Category:
- ISBN:9781500985271
Information
-
Out of stock
- Format:Paperback / softback
- Pages:46 pages
- Publisher:Createspace Independent Publishing Platform
- Publication Date:29/08/2014
- Category:
- ISBN:9781500985271
