Spinach Herbs Paperback / softback
by Roby Jose Ciju
Paperback / softback
Description
This small book of 100-pages is about 'Spinach Herbs' and it deals with mainly four types of edible herbaceous plants; these are Spinach (Spinacia oleracea), Malabar Spinach (Basella spp.), New Zealand Spinach (Tetragonia tetragonioides) and Mustard Spinach(Brassica rapa perviridis).
Food value and nutritive value of spinach herbs are very high.
There are very few vegetable greens which equal the nutritive value of spinach herbs.
Spinach herbs are highly nutritious salad greens and can also be cooked as delicious, nutritious leafy vegetables.
Description of growing practices, nutrient data, health benefits, and food uses of the spinach herbs is given in detail in this small book.
Information
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Out of stock
- Format:Paperback / softback
- Pages:102 pages, Illustrations, black and white; Illustrations, black and white
- Publisher:Independently Published
- Publication Date:28/11/2018
- Category:
- ISBN:9781790452217
Information
-
Out of stock
- Format:Paperback / softback
- Pages:102 pages, Illustrations, black and white; Illustrations, black and white
- Publisher:Independently Published
- Publication Date:28/11/2018
- Category:
- ISBN:9781790452217
