Meat, Commerce and the City : The London Food Market, 1800–1855 Hardback
by Robyn S Metcalfe
Part of the Perspectives in Economic and Social History series
Hardback
Description
This study examines the struggle between Smithfield market's supporters and detractors and argues that this demonstrates a major shift in the way the urban landscape came to be used.
Information
-
Out of stock
- Format:Hardback
- Pages:260 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/04/2012
- Category:
- ISBN:9781848932906
Other Formats
- EPUB from £38.06
- PDF from £38.06
- Paperback / softback from £47.99
Information
-
Out of stock
- Format:Hardback
- Pages:260 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/04/2012
- Category:
- ISBN:9781848932906