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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases, Paperback / softback Book

Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Paperback / softback

Edited by Ronald Ross (Professor, Mel and Enid Zuckerman College of Public Health and School of Medici Watson, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Professor, Department of Clinical Bioch Preedy

Paperback / softback

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Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis.

Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation.

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£215.00

Out of stock
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