Food & Cooking Around the World: China Hardback
Part of the Food & Cooking Around the World series
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare.
Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
- Format: Hardback
- Pages: 32 pages
- Publisher: Hachette Children's Group
- Publication Date: 13/08/2015
- Category: People & places (Children's/YA)
- ISBN: 9780750296076
- Paperback from £8.49