Food & Cooking Around the World: China Hardback
by Rosemary Hankin
Part of the Food & Cooking Around the World series
Hardback
Description
Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare.
Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.
Information
-
Item not Available
- Format:Hardback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/08/2015
- Category:
- ISBN:9780750296076
Other Formats
- Paperback / softback from £8.79
Information
-
Item not Available
- Format:Hardback
- Pages:32 pages
- Publisher:Hachette Children's Group
- Publication Date:13/08/2015
- Category:
- ISBN:9780750296076