This is a collection of all the best-loved classics, from Peach Melba to Black Forest Gateau, including traditional recipes such as Blackberry Cobbler and Sticky Toffee Pudding, and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring.
It offers seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics.
- Format: Paperback / softback
- Pages: 264 pages, 750 photographs
- Publisher: Anness Publishing
- Publication Date: 19/03/2012
- Category: Desserts
- ISBN: 9781844763283