My Calabria : Rustic Family Cooking from Italy's Undiscovered South Hardback
by Rosetta Costantino, Janet Fletcher
Hardback
Description
At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers.
Rosetta Costantino grew up in this rugged landscape—her father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand.
A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter.
Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food.
The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine.
This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:416 pages, 100 color photographs
- Publisher:WW Norton & Co
- Publication Date:29/10/2010
- Category:
- ISBN:9780393065169
£35.99
£29.25
Information
-
Only a few left - usually despatched within 24 hours
- Format:Hardback
- Pages:416 pages, 100 color photographs
- Publisher:WW Norton & Co
- Publication Date:29/10/2010
- Category:
- ISBN:9780393065169