Food Microbial and Molecular Biology : From Fundamentals to Applications EPUB
Edited by Saher (University of Vet. & Animal Sci., Pakistan) Islam, Devarajan (Karnatak University, India) Thangadurai, Jeyabalan (Point Pleasant, New Jersey, USA) Sangeetha, Zaira Zaman (Block A, 3rd Floor, Nanotechnology and Catalysis Research Center, University Chowdhury
EPUB
Description
Focuses on approaching complications in food science related to food safety and traceabilityHighlights emerging and re-emerging foodborne microorganisms and their virulence characteristicsIncludes recent approaches for food quality assurance and risk managementDescribes the practicality of molecular biology and microbial technologies for effectual control of foodborne infectionsPresents a detailed overview of the utilization of recent molecular techniques in food microbiology
Information
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Download - Immediately Available
- Format:EPUB
- Pages:474 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:08/09/2023
- Category:
- ISBN:9781000608885
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:474 pages, 18 Tables, black and white; 3 Line drawings, color; 16 Line drawings, black and white; 3
- Publisher:Taylor & Francis Ltd
- Publication Date:08/09/2023
- Category:
- ISBN:9781000608885