Genetically Modified Foods : Basics, Applications, and Controversy PDF
by Salah E. O. (Kaplan University, Fort Lauderdale, Florida, USA) Mahgoub
Description
An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public.
Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat
Information
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Download - Immediately Available
- Format:PDF
- Pages:411 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/04/2016
- Category:
- ISBN:9781482242829
Information
-
Download - Immediately Available
- Format:PDF
- Pages:411 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:19/04/2016
- Category:
- ISBN:9781482242829