Paperback / softback
Description
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more.
By learning a few rules, you can make sure your food is safe to eat.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:24 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:25/11/2021
- Category:
- ISBN:9781398213685
Other Formats
- EPUB from £6.99
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Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:24 pages
- Publisher:Capstone Global Library Ltd
- Publication Date:25/11/2021
- Category:
- ISBN:9781398213685