Food Packaging : Advanced Materials, Technologies, and Innovations PDF
Edited by Sanjay Mavinkere Rangappa, Jyotishkumar Parameswaranpillai, Senthil Muthu Kumar Thiagamani, Senthilkumar Krishnasamy, Suchart Siengchin
Description
Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging.
- Presents an extensive survey of food packaging materials and modern technologies
- Demonstrates the potential of various materials for use in demanding applications
- Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging
- Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials
- Offers current status, trends, opportunities, and future directions
Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader's knowledge of advanced materials and their use of innovation in food packaging.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:412 pages
- Publisher:CRC Press
- Publication Date:20/10/2020
- Category:
- ISBN:9781000194357
Information
-
Download - Immediately Available
- Format:PDF
- Pages:412 pages
- Publisher:CRC Press
- Publication Date:20/10/2020
- Category:
- ISBN:9781000194357