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Cardamom and Lime : Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE, Paperback / softback Book

Cardamom and Lime : Flavours of the Arabian Gulf: Cuisine of Saudi Arabia, Kuwait, Bahrain, Oman, Qatar, and the UAE Paperback / softback

Paperback / softback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

The book starts with a detailed introduction on the history of the Gulf, a glossary of ingredients, herbs and spices used in the cooking and information on major culinary influences.

There then follow five chapters: Rice; Lamb, chicken and fish; Vegetables; Desserts; Teas and coffees.With recipes ranging from Aromatic Rice, Fragrant Lamb Pilaf, Kebabs, Potato Cakes and Baked Fish with Nut Stuffing to Milky Rice Pudding and Pomegranate and Guava Salad, there is plenty here to tempt the taste buds.

Throughout the book there are stunning photographs and feature spreads to give a flavour of life in the Gulf, making this a unique and eye-opening look at this wonderfully traditional cuisine.

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£9.99

£9.35

Out of Stock - We are unable to provide an estimated availability date for this product
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