Hot Chilli, Cold Chilli : The Chilli Cook Book Paperback / softback
by Sarah Thompson
Paperback / softback
Description
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces,can now be used as a bases for some of the finest cuisine.
From the mildest to the hottest all tastes are catered for.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:82 pages
- Publisher:Xlibris UK
- Publication Date:13/06/2019
- Category:
- ISBN:9781984590404
Information
-
Out of stock
- Format:Paperback / softback
- Pages:82 pages
- Publisher:Xlibris UK
- Publication Date:13/06/2019
- Category:
- ISBN:9781984590404