Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences.
People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle.
But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendour of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place.
A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food.
A section on low calorie Kashmiri food is a treat for the health conscious!
- Format: Hardback
- Pages: 144 pages, 196 colour
- Publisher: Roli Books Pvt Ltd
- Publication Date: 09/03/2020
- Category: National & regional cuisine
- ISBN: 9788194110941