Role of Nutrients in Neurological Disorders Hardback
Edited by Senthilkumar Rajagopal, Saravanan Ramachandran, Geethalakshmi Sundararaman, Swarnalatha Gadde Venkata
Part of the Nutritional Neurosciences series
Hardback
Description
This book provides the latest research on the role of nutrients in the prevention and treatment of neurological disorders.
It discusses dietary supplements and dietary restrictions for combating neurological disorders, including Alzheimer’s disease, Parkinson’s disease, stroke, and epilepsy.
The book also explains the impact of different nutrients such as herbal products, algae, micronutrients in stimulating the brain and central nervous system during abnormal functions.
It covers the effect of the nutrients on the function of neurotransmitters, their stimulatory effect in autism, dementia, Alzheimer’s, and other neuropathological states.
The book also defines the mechanistic effects of neuroprotective and psycho protective effects of natural food in repairing brain damage.
This book is essential reading for neuroscientists and neurologists, and healthcare professionals.
Information
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Out of stock
- Format:Hardback
- Pages:383 pages, 24 Illustrations, color; 21 Illustrations, black and white; XVIII, 383 p. 45 illus., 24 i
- Publisher:Springer Verlag, Singapore
- Publication Date:13/03/2022
- Category:
- ISBN:9789811681578
Information
-
Out of stock
- Format:Hardback
- Pages:383 pages, 24 Illustrations, color; 21 Illustrations, black and white; XVIII, 383 p. 45 illus., 24 i
- Publisher:Springer Verlag, Singapore
- Publication Date:13/03/2022
- Category:
- ISBN:9789811681578
