Classic Indian Recipe Book, Paperback Book


The vast sub-continent of India has a range of cuisines as diverse as its cultures.

This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style.

Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.


  • Format: Paperback
  • Pages: 256 pages, Over 900 photographs
  • Publisher: Anness Publishing
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9781781460368



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