Classic Indian Recipe Book Paperback
The vast sub-continent of India has a range of cuisines as diverse as its cultures.
This book is a carefully planned combination of classic and traditional dishes, recipes adapted and devised to cater for modern trends in healthy eating, and curries prepared in the popular and exciting Balti stove-top style.
Among the classics you will find all the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.
Each of the recipes features at-a-glance nutritional information, making this the ultimate cook's guide to Indian cuisine.
- Format: Paperback
- Pages: 256 pages, Over 900 photographs
- Publisher: Anness Publishing
- Publication Date: 01/02/2017
- Category: National & regional cuisine
- ISBN: 9781781460368