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Nanoscience in Food and Agriculture 5, Hardback Book

Nanoscience in Food and Agriculture 5 Hardback

Edited by Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse

Part of the Sustainable Agriculture Reviews series

Hardback

Description

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors.

This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

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£129.99

 
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