Kautilya Arthashastra : 15 Case Studies of His Management Principles Paperback / softback
by Shrikant Prasoon
Paperback / softback
Description
India is famous and home to endless variety of curries.
Every zone in India has its own special way of preparing curries.
In this book, the author Aroona Reejhsinghani presents some simple, some exotic, some delicious recipes popularly enjoyed in Western part of India.
Prepare and enjoy the ones given in the book from different parts of : Maharashtra NonVegetarian spicy Pomfret, Fish, and Prawn, Mutton, Chicken and Peas Curry; Gujarati Curries Vegetarian Lady's Finger, Corn, Carrot Kofta, Buttermilk, Potato Kofta, Tomato, Sweet and Sour; Sindhi Curries Vegetarian Giantha, Giantha and Spinach, NonVegetarian Shahi Kofta, Dilpas and Kofta, and Mutton; Goa NonVegetarian Spicy Fish, Pomfret, Spicy Pork, Chicken, Mutton, etc. In the final chapter, important ingredients used in curry preparation alomg with cookery glossary are given.
Go, cook the recipes of your choice and enjoy with family and friends.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:72 pages
- Publisher:V & S Publishers
- Publication Date:09/01/2017
- Category:
- ISBN:9789350578179
Information
-
Out of stock
- Format:Paperback / softback
- Pages:72 pages
- Publisher:V & S Publishers
- Publication Date:09/01/2017
- Category:
- ISBN:9789350578179