The Globalisation of Chinese Food Hardback
Edited by Sidney Cheung, David Y. H. Wu
Part of the Anthropology of Asia series
Hardback
Description
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world.
The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
Information
-
Out of stock
- Format:Hardback
- Pages:216 pages, 2 Tables, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:14/02/2002
- Category:
- ISBN:9780700714032
Information
-
Out of stock
- Format:Hardback
- Pages:216 pages, 2 Tables, black and white
- Publisher:Taylor & Francis Ltd
- Publication Date:14/02/2002
- Category:
- ISBN:9780700714032
