The Book of Tripe Hardback
by Stephane Reynaud
Hardback
Description
GIZZARDS, KIDNEYS, FEET, BRAINS, TAILS. These and other cuts that we wouldn't usually cook, whether from lack of culinary knowledge or from fear, make up the great family of offal.
Offal is all around us. It's there lurking on a friendly butcher's display, waiting patiently for the chance to take centre stage on our plates and shout loud and clear: Tous a table?!
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:192 pages
- Publisher:Murdoch Books
- Publication Date:13/02/2014
- Category:
- ISBN:9781743369692
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:192 pages
- Publisher:Murdoch Books
- Publication Date:13/02/2014
- Category:
- ISBN:9781743369692