Advances in Food and Nutrition Research : Volume 52 Hardback
Edited by Steve (University of Nebraska, Lincoln, NE, USA) Taylor
Part of the Advances in Food and Nutrition Research series
Hardback
Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition, and are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.
Information
-
Out of stock
- Format:Hardback
- Pages:352 pages, Illustrated; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/06/2007
- Category:
- ISBN:9780123737113
Information
-
Out of stock
- Format:Hardback
- Pages:352 pages, Illustrated; Illustrations, unspecified
- Publisher:Elsevier Science Publishing Co Inc
- Publication Date:07/06/2007
- Category:
- ISBN:9780123737113
