Project Fire : Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores Paperback / softback
by STEVEN RAICHLEN
Paperback / softback
Description
Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue.
Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill.
Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat.
Here’s how to spit-roast beer-brined cauliflower on the rotisserie.
Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.
From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better. “Once again, steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:336 pages, full-color photographs
- Publisher:Workman Publishing
- Publication Date:01/05/2018
- Category:
- ISBN:9781523502769
£18.99
£15.29
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:336 pages, full-color photographs
- Publisher:Workman Publishing
- Publication Date:01/05/2018
- Category:
- ISBN:9781523502769