Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1.
Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising.
Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken.
Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone?
Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.
- Format: Paperback / softback
- Pages: 336 pages, full colour photographs
- Publisher: Workman Publishing
- Publication Date: 12/05/2016
- Category: Cooking with specific gadgets
- ISBN: 9780761181866
- EPUB from £10.88