Project Smoke, Paperback / softback Book

Description

Project Smoke describes Raichlen's seven steps to smoked food nirvana, including 1.

Choose Your Smoker; 4. Source Your Fuel; 7. Know When Your Food Is Done. There's an in-depth rundown on various smokers; the essential brines, rubs, marinades, and barbecue sauces; and a complete exposition of woods: and ways to smoke -cold smoking, hot smoking, smoke-roasting and smoke-braising.

Then the recipes, all big-flavoured dishes. Bacon-Crab Poppers. Cherry-Glazed Baby Back Ribs. Slam-Dunk Brisket, Porkstrami, and Jamaican Jerk Chicken.

Even desserts and cocktails-Smoked Chocolate Bread Pudding or a Mezcalini, anyone?

Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried.

Information

  • Format: Paperback / softback
  • Pages: 336 pages, full colour photographs
  • Publisher: Workman Publishing
  • Publication Date:
  • Category: Cooking with specific gadgets
  • ISBN: 9780761181866

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