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Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors, Hardback Book

Mastering Sauces : The Home Cook's Guide to New Techniques for Fresh Flavors Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Susan Volland pushes sauce-making into the twenty-first century by teaching how to make outstanding sauces with spontaneity, flavour and character.

Mastering Sauces expands the definition of sauce to include meatless reductions, broths and condiments made with fruits and vegetables.

Volland offers fresh, health-conscious updates on classic and traditional sauces, as well as innovative ideas.

She explains the recipes and the how and why behind sauce-making, and includes tables for textures, innovative seasonings and alternative thickeners.

Mastering Sauces gives 150 full-page recipes, with hundreds more listed in charts to inspire adaptations, including vegetarian, vegan and gluten-free options.

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£31.99

£26.59

Available to Order - This title is available to order, with delivery expected within 2 weeks
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