Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

The Food of Thailand : 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods, Paperback / softback Book

The Food of Thailand : 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods Paperback / softback

Paperback / softback

Description

Learn to cook 72 delicious Thai dishes plus the culture and history of Thai cuisine!Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal.

The Food of Thailand presents a cross-section of Thai recipes from all regions of the country—as prepared in private homes, street stalls and even palace kitchens.

Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts.

Featured recipes include: Green Chicken Curry with Basil and EggplantMussaman Beef Curry Spicy Prawn Soup with Lemongrass Grilled Pork With Chili Sauce Stir-fried Squid with Garlic And much more!

Information

£4.99

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information