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Aquaculture : Principles and Practices, Hardback Book

Aquaculture : Principles and Practices Hardback

Part of the Wiley Series in Numerical Methods in Engineering series

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planningNutritionReproduction and genetic selectionProduction statistics and economicsIntegrated aquacultureSustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds.

Essential new facts and data have been included throughout. This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies.

Libraries in all universities and research establishments will find this book an important addition to their shelves.

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£113.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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