Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Nitrogen in Agriculture : Physiological, Agricultural and Ecological Aspects, Hardback Book

Nitrogen in Agriculture : Physiological, Agricultural and Ecological Aspects Hardback

Edited by Takuji Ohyama, Kazuyuki Inubushi

Hardback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields.

To maintain soil fertility, the application of organic matters and crop rotation have been practiced.

Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields.

However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas.

This book is divided into the following four sections: “Ecology and Environmental Aspects of Nitrogen in Agriculture”, “Nitrogen Fertilizers and Nitrogen Management in Agriculture”, “N Utilization and Metabolism in Crops”, “Plant-Microbe Interactions”.

Information

£119.00

Out of Stock - We are unable to provide an estimated availability date for this product
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information