Sababa : Middle Eastern and Mediterranean food Paperback / softback
by Tal Smith, Nirit Saban
Walk into Sababa and you step onto a blank canvas with a riot of colour right at its centre.
This is the buffet, bright with salads; some stained pink with roast beetroot juice, others seasoned with freshly squeezed lemon or strewn with generous quantities of fresh herbs.
Here food is a celebration. Sababa is all about uncomplicated and wholesome food with a Middle Eastern and Mediterranean influence.
Food is prepared fresh daily in the Sababa kitchens by sisters Tal and Nirit, and a group of dedicated and passionate chefs who love to cook and "live" food.
Using local ingredients and fresh produce, Sababa is full of recipes which anybody could cook at home.
- Format: Paperback / softback
- Pages: 224 pages
- Publisher: Jacana Media (Pty) Ltd
- Publication Date: 10/07/2014
- Category: Cookery dishes & courses
- ISBN: 9781431409808
- Paperback / softback from £12.95