This appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe.
Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing.With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round.
There are extra tips and suggestions included with many of the recipes.
- Format: Hardback
- Pages: 192 pages, Fully illustrated
- Publisher: Simon & Schuster Ltd
- Publication Date: 10/03/2016
- Category: Cookery by ingredient
- ISBN: 9781471148880