The Process of Baking Bread 2021 : The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads Paperback / softback
by The Book Shop
Paperback / softback
Description
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Are you looking for a definitive guide to the secret recipes of the masters of bread?
Your Customers Will Never Stop To Use This Amazing Cookbook!
Bread is the most commonly eaten food on the planet in all of its forms. It's not just a good source of carbohydrates, but it's also lightweight and versatile, which helps to understand why it's been a part of our diet for thousands of years. Latest research indicates that humans began baking bread at least 30,000 years ago.
Ancient people had already been making gruel from water and grains, so it was only a matter of time before he began frying this mixture into a solid. In prehistoric mortar and pestle-like rocks, traces of starch (likely from the roots of cattails and ferns) were found, according to a 2010 report by the National Academy of Sciences. Before being ground into flour and mixed with water, the roots would have been peeled and dried. The paste will then be cooked on hot rocks.
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Information
-
Item not Available
- Format:Paperback / softback
- Pages:212 pages
- Publisher:James Farrel Publy Agent
- Publication Date:03/05/2021
- Category:
- ISBN:9781802834147
Other Formats
- Hardback from £27.89
- Paperback / softback from £26.15
Information
-
Item not Available
- Format:Paperback / softback
- Pages:212 pages
- Publisher:James Farrel Publy Agent
- Publication Date:03/05/2021
- Category:
- ISBN:9781802834147
