Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation, Spiral bound Book

Seafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation Spiral bound

Spiral bound

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide.

Easy to use and comprehensive, this book covers the sourcing, cooking, nutrition, product forms, names, and global supply information for more than 100 types of finfish and shellfish, with two oversized posters for quick reference.

Professionals in the foodservice industry who need to make menu selections or purchase fish, and seafood buyers will benefit from this in-depth guide.

Information

Save 1%

£70.00

£69.25

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information