Flannel John's Door County Cookbook : Four Seasons of Wisconsin Food Paperback / softback
by Tim Murphy
Part of the Cookbooks for Guys series
Paperback / softback
Description
Door County is that finger of land that juts into Lake Michigan from Northeast Wisconsin.
The area is part farming community, maritime tradition, vacation get-away, rustic retreat, hunting & fishing destination and retirement community.
It's also 100% Wisconsin. The dishes in this book reflect all of those facets including fish, wild game, cheese, brats, steak, cherries, meat and stews with just a touch of Packer fanaticism and tavern eats.
Dig in and enjoy.
Information
-
Out of stock
- Format:Paperback / softback
- Pages:86 pages
- Publisher:Independently Published
- Publication Date:20/10/2019
- Category:
- ISBN:9781701345720
Information
-
Out of stock
- Format:Paperback / softback
- Pages:86 pages
- Publisher:Independently Published
- Publication Date:20/10/2019
- Category:
- ISBN:9781701345720