Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships PDF
by Tish Boyle
Description
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like: Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet, Hot Chocolate Souffl , Ginger Mousse, Tropical Parfait, and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:14/03/2012
- Category:
- ISBN:9781118281093
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:14/03/2012
- Category:
- ISBN:9781118281093