Take your tastebuds on a global adventure with more than 90 easy-to-follow recipes, from Chilean seafood empanadas to Moroccan bean soup.
Explore mix-and-match ideas for snacks, meals, barbecues, picnics, and parties featuring meats, fritters, dips, breads, soups, salads and so much more. From Mexico to Malaysia and Sicily to Sri Lanka, chef and food writer Tom Kime guides you through the authentic local dishes of the roadside stands, food wagons, cafes and bars that he discovered on his travels.
His recipes recreate the authentic, irresistible tastes he experienced, using ingredients readily available here. Evocative, exotic and above all delicious, street food stirs, sizzles and surprises.