Call it comfort food, street food, sharing food. Food that gives you a hug, warms up your bones and satisfies your stomach.
Using everyday ingredients that are easy to cook and even better to eat.
Made with style and ingenuity. Tony Singh is a man who knows no boundaries. A Scottish Sikh chef with a passion for British produce, a taste for spices and a mischievous twinkle in his eye, Tony has taken his cue from the inventiveness of food found in our street stalls - a mashup of culinary influences, simple cooking techniques and inexpensive ingredients - to create over 80 recipes including the McTSingh Chilli Dog, Chipotle Lamb Meatballs, Mackerel & Chickpea Burger, Aubergine Flatbread, and finishing with some truly cross-cultural puds from chocolate samosas, shortcake trifle and pumpkin empanadas. And how does Tony describe his food? TASTY!
- Format: Hardback
- Pages: 256 pages, Colour photography
- Publisher: Headline Publishing Group
- Publication Date: 06/05/2014
- Category: TV / celebrity chef cookbooks
- ISBN: 9781472219084
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