The Everyday Fish Cookbook : Simple, Delicious Recipes for Cooking Fish Paperback
by Trish Davies
Foreword by Jean-Christophe Novelli. Fish is high in protein, low in fat - and rich in nutrients.
So it is a food we should be eating more of, and including regularly in our meals.
The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking.
Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as pollock, sardines, coley and herring. Contents: Contents; Notes and Conversion Charts; Foreword; Introduction; 1.
Soups and Starters; 2. Brunches and Snacks; 3. Cold Lunches and Suppers; 4. Hot Lunches and Suppers; 5. Fish on the Barbecue; 6. Special Occasion Dishes; 7. Accompaniments; Index.
- Format: Paperback
- Pages: 176 pages, Illustrations
- Publisher: Little, Brown Book Group
- Publication Date: 01/05/2012
- Category: Cooking with fish & seafood
- ISBN: 9781905862733