Taste and Odour in Source and Drinking Water : Causes, Controls, and Consequences Paperback / softback
by Tsair-Fuh Lin, Sue Watson, I. H. (Mel) Suffet
Paperback / softback
Description
Taste and Odour in Source and Drinking Water provides an updated evaluation of the characterization and management of taste and odour (T&O) in source and drinking waters.
Authored by international experts from the IWA Specialist Group on Off-flavours in the Aquatic Environment, the book represents an important resource that synthesizes current knowledge on the origins, mitigation, and management of aquatic T&O problems.
The material provides new knowledge for an increasing widespread degradation of source waters and global demand for high-quality potable water.
Key topics include:early warningdetection and source-trackingchemical, sensory and molecular diagnosistreatment options for common odorants and mineralssource managementmodelling and risk assessmentfuture research directionsTaste and Odour in Source and Drinking Water is directed towards a wide readership of scientists, engineers, technical operators and managers, and presents both practical and theoretical material, including an updated version of the benchmark Drinking Water Taste and Odour Wheel and a new Biological Wheel to provide a practical and informative tool for the initial diagnosis of the chemical and biological sources of aquatic T&O.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:320 pages
- Publisher:IWA Publishing
- Publication Date:15/03/2019
- Category:
- ISBN:9781780406657
Information
-
Item not Available
- Format:Paperback / softback
- Pages:320 pages
- Publisher:IWA Publishing
- Publication Date:15/03/2019
- Category:
- ISBN:9781780406657