System Innovation for Sustainability 3 : Case Studies in Sustainable Consumption and Production - Food and Agriculture Hardback
Edited by Ursula Tischner, Eivind Stø, Unni Kjærnes, Arnold Tukker
Hardback
Description
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment.
This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:302 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/07/2010
- Category:
- ISBN:9781906093242
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:302 pages
- Publisher:Taylor & Francis Ltd
- Publication Date:01/07/2010
- Category:
- ISBN:9781906093242