My Revision Notes: OCR GCSE Food Preparation and Nutrition Paperback / softback
by Val Fehners
Part of the My Revision Notes series
Paperback / softback
Description
Exam Board: OCR Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic- Use the exam tips to clarify key points and avoid making typical mistakes- Test yourself with end-of-topic questions and answers and tick off each topic as you complete it- Get exam ready with tips on approaching the paper, sample exam questions with model answers and commentary, and last-minute quick quizzes at www.hoddereducation.co.uk/myrevisionnotes
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:136 pages
- Publisher:Hodder Education
- Publication Date:31/03/2017
- Category:
- ISBN:9781471887000
Other Formats
- EPUB from £10.35
Information
-
In Stock - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:136 pages
- Publisher:Hodder Education
- Publication Date:31/03/2017
- Category:
- ISBN:9781471887000
