Nanoscience and Nanotechnology in Foods and Beverages EPUB
by Vellaichamy Chelladurai, Digvir S. Jayas
EPUB
Description
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
Information
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Download - Immediately Available
- Format:EPUB
- Pages:344 pages
- Publisher:CRC Press
- Publication Date:15/11/2018
- Category:
- ISBN:9781351649209
Other Formats
- Hardback from £160.00
- PDF from £129.60
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:344 pages
- Publisher:CRC Press
- Publication Date:15/11/2018
- Category:
- ISBN:9781351649209