Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Natural Additives in Fish Processing, Hardback Book

Natural Additives in Fish Processing Hardback

Edited by Viji Pankyamma, Prerna Pandey

Hardback

Description

Natural Additives in Fish Processing examines various aspects of additives used for fish processing, as the focused has been led upon those additives which have been formulated from natural agents.

It includes natural antimicrobials for bio-preservation of fish and natural anti-oxidants used for fish products.

Provide the reader with the insights into the development of various natural agents used to prepare those additives that would be further used in fish processing.

Information

Information