Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Selenium : Dietary Sources, Properties and Role in Human Health, PDF eBook

Selenium : Dietary Sources, Properties and Role in Human Health PDF

Edited by Wanda Morrison

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Selenium is an important micronutrient in humans and animals, despite its toxicity at high concentrations.

This first chapter performs a thorough review of selenium bioavailability in food stuffs and human diet.

The second chapter reviews the selenium essentiality and toxicity, the aspects related to the selenium dietary supplementation and its daily consumption.

The third chapter describes the status of selenium and their metabolites in an antiretroviral therapy context.

The next chapter looks at selenium supplementation and autoimmune thyroid diseases.

Next, the authors address the association between diabetes type-2 and its levels in serum related to nutritional habits.

Then, the preparation of nanosystems based on zero-valent selenium nanoparticles since this essential trace elements carries unique characteristics is explored.

Finally, the prospects of using nanoparticles of elementary selenium as a nutrition source are discussed.

Information

Information