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Essentials of Professional Cooking, Hardback Book

Essentials of Professional Cooking Hardback

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe.

Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.

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£124.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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