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Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation, Multiple-component retail product, part(s) enclose Book

Professional Garde Manger : A Comprehensive Guide to Cold Food Preparation Multiple-component retail product, part(s) enclose

Multiple-component retail product, part(s) enclose

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Maintaining the features that have made Professional Cooking and Professional Baking standouts in the marketplace, Professional Garde Manger presents culinary students and professional working chefs with comprehensive and visual coverage of everything they need to know to master the cold kitchen. This new text on garde manger work provides step-by-step techniques and procedures covering 375 recipes and 400 recipe variations for the garde manger chef.  Beautifully illustrated with line drawings and more than 500 new photos, it covers topics ranging from simple salads and hors d'oeuvres to mousellines and charcuterie specialties to careers in the field. This much-awaited text provides a complete look at this specialized area in culinary arts.

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£125.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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