Professional Cooking, EMEA Edition Paperback / softback
by Wayne (Long Lake, Minnesota) Gisslen
Paperback / softback
Description
The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:1104 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:23/08/2019
- Category:
- ISBN:9781119585985
Information
-
Less than 10 available - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:1104 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:23/08/2019
- Category:
- ISBN:9781119585985