Patisserie at Home : Step-by-Step Recipes to Help You Master the Art of French Pastry Hardback
by Will Torrent
Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French patisserie.
With step-by-step photography, a no-nonsense approach to the key pastry techniques and more than 60 beautifully illustrated recipes, this bible will become an invaluable source of inspiration and a constant reference for all your favourite French-inspired sweet treats.
There are chapters on Basic Techniques, Patisserie, Tarts, Petits Fours, Gateaux & Desserts, and Viennoiserie, and you'll find recipes for mocha eclairs, lemon tart, honey madeleines, brioche and macarons.
- Format: Hardback
- Pages: 176 pages, 140 col photographs
- Publisher: Ryland, Peters & Small Ltd
- Publication Date: 11/04/2013
- Category: Cakes, baking, icing & sugarcraft
- ISBN: 9781849753548