Food Toxicology Hardback
Edited by William (University of Illinois, Urbana, Illinois, USA) Helferich, Carl K. (University of California, Davis, California, USA) Winter
Hardback
Description
New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers.
Research also shows that in America today, the leading causes of death are cancer and heart disease.
Considering that diet plays a significant role in the development of both of these diseases, issues of food toxicology become particularly topical.
Information
-
Out of stock
- Format:Hardback
- Pages:238 pages, 18 Tables, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:23/08/2000
- Category:
- ISBN:9780849327605
Information
-
Out of stock
- Format:Hardback
- Pages:238 pages, 18 Tables, black and white
- Publisher:Taylor & Francis Inc
- Publication Date:23/08/2000
- Category:
- ISBN:9780849327605