Sustainability in the Hospitality Industry : Principles of Sustainable Operations Paperback / softback
by Willy Legrand, Joseph S. Chen, Gabriel C. M. Laeis
Paperback / softback
Description
This foundational textbook investigates the economic, environmental and social sustainability issues facing the hospitality industry today, and explores ideas, solutions and strategies of how to manage operations in a sustainable way. This updated fourth edition features new content including:Research on nature-based solutions and zero-carbon approaches in facilities, technologies for energy, water and waste management, changes in consumer behaviour, and environmental and social impacts of food productionA new chapter on employees, diversity, inclusion and well-being in the industryA new chapter on the challenges of operating in the Global SouthMore than 100 international industry case studies and focused info boxesNew practical exercises, discussion questions and research project ideas based on real-life sustainability scenariosAccessible and comprehensive, this book is essential reading for all students as well as current and future managers in the hospitality industry.
Information
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Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:792 pages, 67 Tables, black and white; 122 Line drawings, color; 92 Halftones, color; 214 Illustrati
- Publisher:Taylor & Francis Ltd
- Publication Date:29/07/2022
- Category:
- ISBN:9780367532505
Other Formats
- Paperback / softback from £68.99
- EPUB from £55.79
- PDF from £55.79
- Hardback from £135.00
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:792 pages, 67 Tables, black and white; 122 Line drawings, color; 92 Halftones, color; 214 Illustrati
- Publisher:Taylor & Francis Ltd
- Publication Date:29/07/2022
- Category:
- ISBN:9780367532505